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The Goodness of Making Homemade Bread – 6 Go-To Recipes To Eliminate Preservatives

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Of all the incredible aromas that can overtake your senses – it is hard to top the smell of homemade bread baking in the oven. The entire process of making bread can be simply be described as amazing. From the smell and feel of the dough – to the intoxicating aroma of homemade bread baking in the oven or cooling on a rack – to the explosion of flavor in your mouth upon tasting – it’s an experience all to its own. The best part of all, making your own bread doesn’t have to take up hours of your day. In fact, the Artisan bread recipe below takes about 5 minutes to prepare – and the whole wheat, Irish soda bread and homemade biscuits can be prepared and on the table before you know it. If like us, you are trying to eliminate or cut down drastically on preservatives in your diet – you need to look no further than store-bought breads as a prime target. That goes without mentioning the unhealthy amounts of sugar and salt that can be found in commercial breads as well. Let’s face it – the bread in stores that is so perfectly sliced and uniform wasn’t made that way for its great taste! [...]

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